CROCK POT MACARONI AND CHEESE

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Crock Pot Macaroni and Cheese image

My mother made this a few years ago for our Christmas family get-together and we've had it at every get-together since then. I am also required to bring it to our company's Thanksgiving Potluck because everyone loves it. It's very creamy and rich and VERY easy to make. (I'll add a picture in a few days. We're having this for...

Provided by Kathy Millican

Categories     Other Side Dishes

Time 6h20m

Number Of Ingredients 7

8 oz elbow macaroni, uncooked
4 c shredded sharp cheddar cheese, divided
12 oz can evaporated milk
1 1/2 c milk, whole
2 eggs
1 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Spray a 3½ quart crock pot with non-stick cooking spray.
  • 2. Cook macaroni according to package and drain well.
  • 3. Reserve 1 cup of the shredded cheese.
  • 4. Combine all ingredients in a large bowl and mix well.
  • 5. Pour into the prepared crock pot.
  • 6. Sprinkle the reserved cheese over the top.
  • 7. Cook on low for 5 - 6 hours or until firm and golden around the edges.
  • 8. DO NOT uncover or stir until done!
  • 9. NOTE: A double recipe will make enough for a 6-quart crock pot.

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