COTTAGE CHEESE LOKSHEN KUGEL
Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or a brunch recipe, it's also great to serve at a buffet! This is not an overly-sweet kugel if you want a sweeter kugel then increase the sugar.
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Butter a 13x9-inch baking dish.
- In a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
- In another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
- Add in the cooked noodles and raisins; mix with wooden spoon to combine.
- transfer to the prepared baking dish.
- Drizzle the remaining 1/4 cup butter over the mixture.
- In a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
- Bake for about 1 hour or until lightly browned.
Nutrition Facts : Calories 732.1, Fat 38.8, SaturatedFat 22.2, Cholesterol 284.5, Sodium 427, Carbohydrate 74.6, Fiber 2.5, Sugar 27, Protein 23.4
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