DILLY CAYENNE PEPPER GREEN BEANS

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Make and share this Dilly Cayenne Pepper Green Beans recipe from Food.com.

Provided by Dancer

Categories     Beans

Time 30m

Yield 4 pints

Number Of Ingredients 7

2 lbs green beans, trimmed
1 teaspoon cayenne pepper
4 garlic cloves
4 heads dill weed
1/4 cup canning salt (pickling)
2 1/2 cups water
2 1/2 cups white vinegar

Steps:

  • Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
  • For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
  • Combine remaining ingredients and bring to boiling.
  • Pour boiling hot over beans, leaving 1/4-inch head space.
  • Adjust caps.
  • Process pints and quarts 10 minutes in boiling water bath.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #canning     #beans     #easy     #vegetarian     #dietary     #spicy     #taste-mood     #number-of-servings     #technique

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