COTTAGE CHEESE CHEDDAR ENCHILADAS WITH TACO SAUCE
You can assemble these up to 24 hours in advance and refrigerate. Use homemade taco sauce or bottled, my recipe#168653 works great with this recipe!
Provided by Kittencalrecipezazz
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
- Divide the mixture between the 8 corn tortillas.
- Roll up the tortillas and place seasom-side down in the baking dish.
- Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
- Bake for 15-20 minutes or until hot and the cheese has melted.
Nutrition Facts : Calories 261.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 45.3, Sodium 651.2, Carbohydrate 18.3, Fiber 2.4, Sugar 4.2, Protein 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #mexican #oven #easy #holiday-event #cheese #dietary #new-years #brunch #taste-mood #savory #equipment
You'll also love
