APPLE OAT CRISP PIE

Apple Oat Crisp Pie image

This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon.

Provided by CAKEWOMAN

Categories Desserts Pies Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

5 Cortland apples - peeled, cored, and sliced
¾ cup all-purpose flour
¾ cup rolled oats
½ cup packed brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
½ cup butter at room temperature, cut into cubes

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
Fill pie plate with apples, creating a slight mound.
Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.
Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 87.2 mg, Sugar 22.5 g