COTTAGE CHEESE BREAKFAST

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Cottage Cheese Breakfast image

My mom use to make something like this for her lunch when I was a kid, then, I would not even try it, now, I love these open-faced goodies.

Provided by Happy Harry 2

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices raisin whole wheat bread
1 cup fat-free cottage cheese
1 teaspoon lemon juice
1/2 teaspoon Splenda sugar substitute (your sugar substitute)
1/4 teaspoon cinnamon, ground

Steps:

  • Place all ingredients except bread in blender & process until smooth.
  • Toast bread.
  • Spread mixture on toast and top with any of the following:.
  • Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.

Nutrition Facts : Calories 100.4, Fat 1.3, SaturatedFat 0.4, Cholesterol 2.5, Sodium 152.3, Carbohydrate 13.8, Fiber 2, Sugar 2.3, Protein 9

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