BLUEBERRY-LEMON JAM

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Blueberry-lemon Jam image

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.

Provided by Vino Girl

Categories     Jellies

Time 15m

Yield 7 8 ounce jars

Number Of Ingredients 5

4 1/2 cups blueberries
6 1/2 cups sugar
2 teaspoons lemons, rind of, grated
1/3 cup lemon juice
2 (3 ounce) envelopes liquid fruit pectin (Ball Fruit Jell)

Steps:

  • Prepare jars and lids according to manufacturer's instructions.
  • Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
  • Bring to a rolling boil over high heat; stir frequently.
  • Stir in pectin.
  • Boil hard for 1 minute.
  • Remove from heat and skim foam (if necessary).
  • Immediately ladle into hot jars, leaving a 1/4 inch headspace.
  • Cap and process for 15 minutes in a boiling water canner.

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