CORRIANDER CHICKEN

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Corriander Chicken image

Ground coriander provides a fabulous taste to the Coriander Chicken

Provided by elaineoconnell

Time 40m

Yield Serves 4

Number Of Ingredients 13

• 3 lb Skinless chicken pieces
• 2 tbsp Ground coriander
• 3 Garlic cloves, chopped
• 5 Ounces plain yogurt
• 1 Chicken stock cube
• 1/2 tsp Black pepper
• 1 tsp Ground mixed spice
• 1/2 tsp Turmeric
• 1/2 tsp Chili Powder
• 4 Fluid ounces warm water
• 1 Onion, sliced
• 5 tbsp Oil
• Salt to taste

Steps:

  • Combine the garlic with the yogurt and pour over the chicken, leave to marinate over night.
  • Heat the oil in a pot and saute the onions until golden brown then remove the onion from the pot, set aside
  • Fry the coriander, mixed spice, black pepper and turmeric for about 30 seconds.
  • Add chicken and the yogurt and fry the chicken for 5 minutes over medium heat
  • Add the chili powder, stock cube, onions, water and salt to taste, then bring it to a boil, reduce the flame and simmer for about 30 minutes

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