Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white
Provided by Shahana
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put cornstarch in saucepan and slowly blend in cold water.
- Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
- Add beets (use rosebud, sliced or diced) and stir to coat; heat through.
Nutrition Facts : Calories 206.1, Fat 5.9, SaturatedFat 1.2, Sodium 151.3, Carbohydrate 39.2, Fiber 2.2, Sugar 34.4, Protein 2
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