Best Corriander Chicken Recipes
CORRIANDER CHICKEN
Ground coriander provides a fabulous taste to the Coriander Chicken
Provided by elaineoconnell
Time 40m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Combine the garlic with the yogurt and pour over the chicken, leave to marinate over night.
- Heat the oil in a pot and saute the onions until golden brown then remove the onion from the pot, set aside
- Fry the coriander, mixed spice, black pepper and turmeric for about 30 seconds.
- Add chicken and the yogurt and fry the chicken for 5 minutes over medium heat
- Add the chili powder, stock cube, onions, water and salt to taste, then bring it to a boil, reduce the flame and simmer for about 30 minutes
CINNAMON CUMIN & CORRIANDER CHICKEN
Steps:
- Set oven to 350F. In a large, oven safe skillet heat oil. Evenly season both sides of the chicken with salt and spices(feel free to add more or less cinnimon or cumin to your preference). Brown both sides of the chicken in the hot oil. Add the cut potatoes, onion, and whole garlic to the skillet placing the chicken slightly on top of the veggies so the chicken skins can eventually crisp. Roast in oven covered in foil for about 30-35 minutes. Bake uncovered an additional 20 min or until chicken temperature reaches 170F. Prepare your carrots during the last 15 minutes of baking time. Place just enough water to cover the bottom of a pan on stove top and bring to a boil. Lower temp to med-hi and add carrots and butter cooking covered until just tender. We like our carrots crisp so be careful to monitor your tempatures and timing to avoid over cooking them. Drizzle honey over carrots when it's time to serve the chicken. Serves 4-5
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