CORNY POTATO CHOWDER

Corny Potato Chowder image

From Lansing, Michigan, Lee Deneau writes, "Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well." With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

4 bacon strips, diced
1/2 cup chopped onion
1 can (15 ounces) whole potatoes, drained and diced
2 cups milk
1 can (14-3/4 ounces) cream-style corn
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through.

Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 611mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.