TOMATO BASIL EGG SALAD SANDWICH

Tomato Basil Egg Salad Sandwich image

A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs.

Provided by Mei

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

8 hard-boiled eggs, sliced
¼ cup mayonnaise
½ teaspoon Dijon mustard
¼ teaspoon onion powder
⅛ teaspoon salt
ground black pepper to taste
10 leaves basil, thinly sliced
1 tomato, sliced
4 leaves lettuce
4 English muffins, split and toasted

Steps:

Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
Fold basil into egg mixture.
Arrange tomato slices and lettuce atop toasted English muffins.
Spoon egg mixture over vegetables to serve.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 29.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 486.2 mg, Sugar 2.3 g