GRECIAN TOMATOES

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Grecian Tomatoes image

I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.

Provided by Sassy in da South

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium tomatoes, cut into 1/4 inch slices
1 small red onion, thinly sliced and separated into rings
3/4 cup feta cheese, crumbled
1/4 cup fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon olive oil

Steps:

  • Arrange tomato and onion slices on a plate.
  • Sprinkle with the feta cheese, parsley, salt and pepper.
  • Drizzle with oil.
  • Cover and refrigerate for 15 minutes.

Nutrition Facts : Calories 90.4, Fat 6.4, SaturatedFat 3.2, Cholesterol 16.7, Sodium 409, Carbohydrate 5.4, Fiber 1.3, Sugar 3.5, Protein 3.6

*** Explore more Grecian Tomatoes Recipes »

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