GRILLED SHISHITO PEPPERS

GRILLED SHISHITO PEPPERS image

Number Of Ingredients 2

Togarashi powder, a Japanese mixture of spices that always contains chiles, can be found in ethnic markets. (It may also be labeled shichimi togarashi.) Or you can make your own.
Sprinkling coarse sea salt over the grilled peppers gives them a nice crunch and burst of flavor. Try some fleur de sel or Maldon salt. Both can be found at gourmet grocery stores.

Steps:

Heat an indoor grill pan or outdoor grill to medium high (about 375Â°F to 425Â°F). Meanwhile, place the peppers in a medium bowl, add the olive oil, and toss to coat; set aside. 2When the grill is ready, place the peppers on the grill in a single layer, making sure theyâre not touching; reserve the bowl they were in. Grill the peppers uncovered, turning them occasionally, until they start to char and blister, about 6 to 8 minutes total. 3Return the peppers to the bowl, toss immediately with the togarashi and salt, and serve.