HAM PRIMAVERA

Ham Primavera image

I wanted a different ham receipe so I searched and compiled my favorite parts of other primavera recipes to make this very tasty dish.

Provided by Lori Alcorn

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb fresh mushrooms, sliced
1 tablespoon onion flakes
2 cups alfredo sauce with parmesan cheese
2 cups cooked ham, cubed
1 (7 ounce) package spaghetti, cooked and drained
10 ounces peas
salt and pepper
parmesan cheese

Steps:

Fry mushrooms and onion flakes in oil or butter until tender.
Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
Bring to a light boil; stir for about 2 minutes or until slightly thickened.
Stir in spaghetti, ham, and peas; stir until heated through.
Top with Parmesan cheese.

Nutrition Facts : Calories 445.7, Fat 13, SaturatedFat 4.6, Cholesterol 63.5, Sodium 48.2, Carbohydrate 51.2, Fiber 6.2, Sugar 6.5, Protein 30.3

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