CORNMEAL BACON BISCUITS

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Cornmeal Bacon Biscuits image

Make and share this Cornmeal Bacon Biscuits recipe from Food.com.

Provided by Fauve

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
3/4 cup cornmeal
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup solid shortening
2 tablespoons butter
8 slices bacon, crumbled
1 cup milk (may not need all)

Steps:

  • Stir together the flour, cornmeal, baking powder, sugar and salt.
  • Melt shortening and butter together and add to flour mixture.
  • Stir in crumbled bacon and add milk gradually.
  • (Consistency needs to be just thick enough to spoon out easily) Drop batter from tablespoon onto vegetable oil sprayed baking sheets.
  • Bake at 425 degrees for 15 minutes, or until golden brown.

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