Make and share this Cornmeal Bacon Biscuits recipe from Food.com.
Provided by Fauve
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the flour, cornmeal, baking powder, sugar and salt.
- Melt shortening and butter together and add to flour mixture.
- Stir in crumbled bacon and add milk gradually.
- (Consistency needs to be just thick enough to spoon out easily) Drop batter from tablespoon onto vegetable oil sprayed baking sheets.
- Bake at 425 degrees for 15 minutes, or until golden brown.
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