RICE, AND CORN WITH CHIPOTLE PEPPERS

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Rice, and Corn With Chipotle Peppers image

Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.

Provided by Rita1652

Categories     White Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 cup diced red pepper
1/2 cup diced onion
1 clove garlic, minced
3 chipotle chiles, seeded and diced
1 cup uncooked rice
3 cups fresh corn kernels
1 1/2 cups chicken stock or 1 1/2 cups water
1/2 cup cream
salt and pepper
1 scallion, sliced thin garnish

Steps:

  • Melt butter in large pan.
  • Saute onions, peppers, and garlic in butter.
  • Add rice stir to coat with the butter.
  • Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
  • Add more liquid if necessary.
  • Plate and garnish with scallions.

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