CORNED BEEF WITH ONIONS AND GREENS

Corned Beef with Onions and Greens image

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 9

3 pound(s) corned beef
2 tablespoon(s) olive oil
4 large onions, sliced
14.5 ounce(s) beef broth
12 ounce(s) dark beer
6 - garlic cloves, mashed
3/4 teaspoon(s) pepper
2.5 pound(s) potatoes, peeled and sliced
1 - mustard or collard greens bunch

Steps:

Preheat oven to 325.
Rinse corned beef under cold water to remove spices; pat dry.
In a 6 quart dutch oven, heat oil over medium-high heat.
Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.
Remove to a cutting board and carve corned beef into 1/2 inch slices.
In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.
Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion/broth mixture.
Cover and bake 2 1/2 hours.
Add greens to pot.
Cover and bake 15 minutes longer.