TNT DIP

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TNT Dip image

I make this on the stove, then pour it into a crockpot set on low to keep it warm. Good party or holiday dip.

Provided by ratherbeswimmin

Categories     Cheese

Time 25m

Yield 8 cups

Number Of Ingredients 6

1 1/2 lbs ground beef
1 can cream of mushroom soup
1/4 cup butter
2 lbs Velveeta cheese, cut into chunks
1 cup salsa ((I use extra-hot))
2 tablespoons chili powder

Steps:

  • In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
  • Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
  • Serve with corn chips, tortilla chips, or toasted bruschetta.
  • Can keep this warmed in a crockpot.

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