DANISH OPEN-FACED SANDWICH

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DANISH OPEN-FACED SANDWICH image

Categories     Sandwich     Egg     Brunch     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Fall

Yield 5

Number Of Ingredients 10

1/2 cup (125 mL) mayonnaise
2 tbsp (30 mL) each chopped dill and chives
1 tsp (5 mL) each lemon zest and juice
Pinch Club House Ground Black Pepper
5 slices whole grain rye bread, halved
4 hard cooked eggs, peeled and sliced
4 radish, thinly sliced
1 mini cucumber, thinly sliced
1 1/4 tsp (6 mL) coarse grind Club House Smoked Sea Salt Grinder
Garnish: dill, chives, cress or sprouts

Steps:

  • 1. Stir mayonnaise, dill, chives, lemon zest, lemon juice and pepper in small bowl. 2. Spread on bread and top with combinations of egg, radish, cucumber and top with salt. Garnish with dill, chives, cress or sprouts. Tips 1. Swap dill and chives for green onions and parsley. 2. For a heartier meal, layer smoked fish or cooked shrimp over mayonnaise, top with eggs and salt.

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