FAST FIESTA SOUP

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Categories     Soup/Stew     Vegetable

Yield 4 servings

Number Of Ingredients 4

2 cans (10 ounces each) diced tomatoes and green chilies
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional

Steps:

  • In a saucepan, combine tomatoes, corn and beans; heat through. Garnish servings with cheese and sour cream if desired.

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