Best Corned Beef And Macaroni Salad Recipes

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MACARONI AND CORNED BEEF CASSEROLE



Macaroni and Corned Beef Casserole image

Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.

Provided by MarieRynr

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) can corned beef, crumbled
1 cup macaroni (cooked and drained)
1/4 lb cheddar cheese, grated
1 cup milk
1 (10 1/4 ounce) can condensed cream of chicken soup
1/2 cup minced onion
3/4 cup buttered bread or 3/4 cup cracker crumb

Steps:

  • Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

CORNED BEEF AND MACARONI SALAD



Corned Beef and Macaroni Salad image

This is a different twist to macaroni salad that is delicious and a smart way to use up that left-over corned beef from St Patrick's Day.

Provided by Carolyn Parke

Categories     Beef Salads

Time 35m

Number Of Ingredients 10

1 1/2 c corned beef
2 c elbow macaroni, cooked
1/2 c celery, chopped
1/4 c sweet relish
1 tsp sugar
1/2 c mayonnaise
1/4 c red bell pepper, chopped
1/4 c green bell pepper, chopped
salt and pepper, to taste
1/8 c onions, chopped (optional)

Steps:

  • 1. Cut beef into small cubes.
  • 2. Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
  • 3. In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.

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