CRUNCHY POTATO APPETIZER BALLS

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Crunchy Potato Appetizer Balls image

Make and share this Crunchy Potato Appetizer Balls recipe from Food.com.

Provided by DailyInspiration

Categories     For Large Groups

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

2 cups cooked and mashed potatoes
2 cups cooked ham, finely chopped
1 cup swiss cheese, shredded
1/2 cup ranch dressing
2 eggs, beaten
1/4 cup onion, finely chopped
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups corn flakes, crushed

Steps:

  • Preheat oven to 350 degrees. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflake crumbs. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.

Nutrition Facts : Calories 173, Fat 10.1, SaturatedFat 3.4, Cholesterol 51.5, Sodium 334.8, Carbohydrate 11.9, Fiber 0.7, Sugar 1.5, Protein 8.7

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