CORNED BEEF AND HASH AND EGG CUPS

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CORNED BEEF AND HASH AND EGG CUPS image

Categories     Egg     Brunch     Bake     Father's Day     Casserole/Gratin     Healthy

Yield 12

Number Of Ingredients 9

non stick cook spray
3 TBS unsalted butter
8 oz. sliced corned beef chopped
1/2 med onion
1 3/4 c shredded hash browns
3 TBS parsley leaves
1/2 tsp kosher salt
black pepper to taste
12 large eggs

Steps:

  • Preheat oven to 425 spray muffin pan with non stick spray Heat butter in microwave until melted In large bowl toss corned beef, onion, hash browns , parsley, salt pepper and melted butter till combined. Press about 1/3 c mix into bottom and up sides of each muffin cup. Bake cups 15-20 minutes until golden brown Reduce oven temp to 375. Crack 1 egg into center of each cup and bake 15-18 minutes until eggs are set 139 calories

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