BROWNIE PUDDING CAKE (MICROWAVE)

Brownie Pudding Cake (Microwave) image

Provided by Tina Klein

Categories Dessert

Time 30m

Yield 1 Cake

Number Of Ingredients 12

1 cup flour
2/3 cup sugar
1/2 cup cocoa, sifted
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup walnuts, finely chopped
1 tablespoon vanilla extract
2/3 cup brown sugar
1/4 cup cocoa
2 teaspoons instant coffee powder (optional)
1 cup hot water

Steps:

Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
Complete 12-15 strokes with whisk.
Add remaining ingredients.
Spread evenly in bowl.
Topping: sprinkle topping ingredients over batter, pour on water.
Cover casserole with paper towel and set on inverted pie pan.
Microwave on medium 50% power for 8 minutes.
Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
Remove towel and let pudding stand 10 minutes.

Nutrition Facts : Calories 2272.3, Fat 49.9, SaturatedFat 6.6, Cholesterol 17.1, Sodium 1512.5, Carbohydrate 426.5, Fiber 19.3, Sugar 279, Protein 38