CORNED BEEF AND CORN CASSEROLE

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Corned Beef and Corn Casserole image

Gooey and cheesy and comforting. I got this recipe from my mother over thirty years ago and my copy of it is yellowed and stained from frequent use. That's always a good sign.

Provided by Pinkytz

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces egg noodles, broad
1 (12 ounce) can corned beef
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup onion, chopped
1/2 cup black olives, coarsely chopped
2 tablespoons green peppers, chopped
1 (16 ounce) can cream-style corn
2 cups American cheese, coarsely shredded

Steps:

  • Cook noodles, without salt.
  • Drain.
  • Crumble corned beef in bowl, add soup, onion, olives, green pepper and corn.
  • Mix well.
  • Put about 1/4 of meat mixture in shallow 2 quart baking dish.
  • Alternate noodles, sauce, and cheese, ending with cheese.
  • Bake at 350 degrees 45 minutes.

Nutrition Facts : Calories 404.1, Fat 16.8, SaturatedFat 5, Cholesterol 91.4, Sodium 1289.2, Carbohydrate 46.4, Fiber 2.7, Sugar 3.9, Protein 18.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #meat     #equipment

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