HOMEMADE HONEY MUSTARD
Make and share this Homemade Honey Mustard recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 7m
Yield 1 jar
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan.
- Stirring constantly, boil until thick-- this happens very quickly.
- Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.
- Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
- Makes a great gift!
Nutrition Facts : Calories 748.2, Fat 30.3, SaturatedFat 1.9, Sodium 2339.9, Carbohydrate 103.5, Fiber 13.7, Sugar 76.3, Protein 22.8
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