ZUCCHINI AND CARROT RIBBONS WITH BRIE RECIPE

Zucchini and Carrot Ribbons with Brie Recipe image

Provided by JanF1201

Number Of Ingredients 12

1 green pepper, diced
6 tablespoons sunflower oil
8 ounces brie cheese
2 tablespoons creme fraiche, or yogurt
1 teaspoon lemon juice
4 tablespoons milk
2 teaspoons fresh ground black pepper
2 tablespoons parsley, finely chopped
salt
pepper
6 carrots
6 zucchini

Steps:

Saute the green pepper in sunflower oil until just tender. Place remaining ingredients apart from carrots and zucchini, in a food processor and blend well. Place the mixture in saucepan and add the green pepper to the pan. Peel carrots. Use a potato peeler to slice into long thin strips. Put the carrots and zucchini in separate saucepans. Add enough water to cover, then simmer 3 minutes until barely cooked. Heat the sauce and pour into a shallow vegetable dish. Toss the carrot and zucchini strips together and arrange them in the sauce. Garnish with parsley