SHAY'S IRISH CHILI
"This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well."
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Heat the oil in a soup pot set over medium heat.
- Add the ground beef, garlic, and onion.
- Cook, stirring to crumble the ground beef, until beef is no longer pink.
- Drain off any excess grease.
- Season with salt, pepper, nutmeg, beef bouillon, and chili powder.
- Add the sugar, tomatoes, light and dark kidney beans and potatoes.
- Cover and simmer over medium-low heat for 1 hour, stirring occasionally.
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