ALL-BRAN BUTTERMILK PAN BREAD

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All-Bran Buttermilk Pan Bread image

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup All-Bran® Original
1 cup buttermilk
1 egg
1/4 cup shortening

Steps:

  • 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.3. Bake at 425°F about 25 minutes or until wooden pick inserted near center comes out clean. Cut into squares and serve immediately.

Nutrition Facts : Nutritional Facts Serves

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