ROASTED TURKEY QUESADILLA

Roasted Turkey Quesadilla image

Give leftover turkey a Tex-Mex twist in this Roasted Turkey Quesadilla! Enjoy this turkey quesadilla with peppers, onions and Mexican-style cheese.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

4 whole wheat tortillas (8 inch)
1/2 cup chopped leftover roasted turkey
1/4 cup chopped red peppers
1 green onion, thinly sliced
1/3 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Cover half of each tortilla with 1/4 of the remaining ingredients; fold in half.
Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g