CORNBREAD TOPPED SPICY CHICKEN CASSEROLE

Cornbread Topped Spicy Chicken Casserole image

Make and share this Cornbread Topped Spicy Chicken Casserole recipe from Food.com.

Provided by cookiemakinmama

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breasts, cut into bite-size pieces
1 (1 ounce) envelope taco seasoning
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can Mexican-style corn, drained
1 (4 ounce) can diced chilies, drained
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup salsa
1 (8 ounce) box cornbread mix, plus ingredients to prepare
1/2 cup shredded cheddar cheese
1/4 cup chopped red bell pepper

Steps:

Heat oil in large skillet over medium heat. Cook chicken until no longer pink.
Sprinkle taco seasoning over chicken. Add black beans, tomatoes, corn, chilies, and salsa. Stir until well blended.
Transfer to 2-quart casserole dish
Prepare corn bread mix according to package directions, adding cheese and bell pepper. Spread over chicken mixture.
Bake at 350 for 30 minutes or until cornbread is golden brown.

Nutrition Facts : Calories 726.2, Fat 21.1, SaturatedFat 6.3, Cholesterol 84.4, Sodium 1461, Carbohydrate 89.5, Fiber 15.5, Sugar 18.3, Protein 47.8

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