BRITTANY SALAD DRESSING

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Brittany Salad Dressing image

A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!

Provided by Ann S

Categories     Salad Dressings

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 slices bacon
5 tablespoons sugar
4 tablespoons vinegar
2 cups sour cream

Steps:

  • A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
  • Refrigerate (I prefer to refrigerate overnight).
  • Fry bacon until crispy, saving 1/4 of the fat.
  • Dry bacon on paper towels and chop into small pieces.
  • To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
  • Toss to coat.
  • Place individual servings on chilled plates& sprinkle with bacon pieces.
  • Top with sour cream mixture& garnish with cherry tomatoes.

*** Explore more Brittany Salad Dressing Recipes »

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