RHUBARB CRUMBLE PIE
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
Provided by Christine
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
- Bake for 40 minutes in the preheated oven, until rhubarb is tender.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 45.9 g, Cholesterol 3.8 mg, Fat 10.9 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 85.7 mg, Sugar 25.6 g
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