CORNBREAD MEXICAN DIP (SALAD)

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Make and share this Cornbread Mexican Dip (Salad) recipe from Food.com.

Provided by debbies dishes

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package Jiffy cornbread mix, baked according to directions and cool
1 (1 1/4 ounce) package buttermilk ranch salad dressing mix, made according to directions
1 head romaine lettuce
1 medium tomatoes, chopped
1 (6 ounce) can Mexican-style corn
0.5 (15 ounce) can black beans, rinsed and drained
1 cup four-cheese Mexican blend cheese, shredded
1 purple onion, sliced

Steps:

  • Layer as follows: (makes 2 layers).
  • ½ cornbread, crumbled.
  • Romaine lettuce, torn and layer.
  • Chopped tomato.
  • Fiesta corn.
  • Black beans.
  • Mexican Cheese.
  • ½ ranch dressing
  • Repeat. Lay sliced onions on top. Serve with corn chips for dipping.

Nutrition Facts : Calories 324.2, Fat 11.9, SaturatedFat 5.5, Cholesterol 23.9, Sodium 777.3, Carbohydrate 44.6, Fiber 7.4, Sugar 3.6, Protein 11.9

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