ROTE RUBENSALAT (RED-BEET SALAD)

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Rote Rubensalat (Red-Beet Salad) image

Make and share this Rote Rubensalat (Red-Beet Salad) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 bunches red beets
2 tablespoons water
1 teaspoon horseradish
1/4 cup vinegar
1/4 teaspoon ground cloves
2 tablespoons caraway seeds
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
2 tablespoons minced onions
5 tablespoons vegetable oil

Steps:

  • Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
  • Peel and slice.
  • Prepare marinade dressing by combining remaining ingredients.
  • Pour over beets and let stand for several hours before serving.
  • Stir beets occasionally.

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