CORN WITH GINGER-SCALLION BUTTER

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Corn with Ginger-Scallion Butter image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 ears of ginger-scallion corn

Number Of Ingredients 0

Steps:

  • Grill the corn: Remove the husks and brush the corn with vegetable oil; season with salt and pepper. Grill over medium-high heat, turning, until lightly charred, 8 to 10 minutes.
  • Make the topping: Pulse 6 tablespoons softened butter, 3 sliced small scallions, 1 tablespoon grated ginger, 1/2 teaspoon each toasted sesame oil and kosher salt and a pinch of red pepper flakes in a mini food processor until combined. Spread the mixture on 4 grilled ears of corn.

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