VEGETARIAN PASTA SAUCE

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Vegetarian Pasta Sauce image

Make and share this Vegetarian Pasta Sauce recipe from Food.com.

Provided by Angel Amzz

Categories     Sauces

Time 45m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 12

1/2 tablespoon olive oil
1 tablespoon tomato paste (frozen)
1 teaspoon Worcestershire sauce
1 teaspoon soya sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon cayenne pepper
1/2 teaspoon parsley
3 cups fresh tomatoes, chopped
1/2 cup red pepper, chopped
1/2 cup onion, chopped
salt

Steps:

  • Spread the olive oil around a medium-sized frying pan.
  • On medium heat, melt the tomato paste and mix with the herbs, Worcestershire sauce, and soya sauce.
  • Add in the tomatoes, red pepper, and onion. Keep mixing until cooked through.
  • Turn down the heat, and let simmer for 20 minutes.

Nutrition Facts : Calories 59.2, Fat 2.1, SaturatedFat 0.3, Sodium 137.9, Carbohydrate 9.5, Fiber 2.6, Sugar 5.9, Protein 2

*** Explore more Vegetarian Pasta Sauce Recipes »

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