ROASTED PEPPER, WHITE BEAN AND ARUGULA SALAD

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Roasted Pepper, White Bean and Arugula Salad image

This is such a pretty company dish. You will be sure to get raves !

Provided by Rose M. Helle @recipes4fun

Categories     Lettuce Salads

Number Of Ingredients 9

7 ounce(s) roasted red peppers, packed in water drained
15 ounce(s) can of cannellini beans, rinsed and drained
2 tablespoon(s) water
1-1/2 tablespoon(s) extra-virgin olive oil
1 tablespoon(s) balsamic vinegar
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 cup(s) halved angel-sweet (small) tomatoes
5 ounce(s) baby arugula (about 8 cups)

Steps:

  • Drain the peppers and make sure sliced into thin strips.
  • Stir together the water, oil, vinegar, salt and pepper in a large bowl.
  • Add beans, tomatoes, and roasted peppers and toss to combine. Add arugula and toss to coat.
  • Top individual salad portions with a dusting of Parmesan cheese.

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