NO-BAKE LEMON CHEESECAKE

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No-Bake Lemon Cheesecake image

Need a quick and easy dessert recipe? Try our No-Bake Lemon Cheesecake with a light and dreamy texture and tangy lemon flavor.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/4 cups cold milk
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tsp. lemon juice
1 cup thawed COOL WHIP Whipped Topping
1 ready-to-use shortbread pie crust (6 oz.)

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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