CORN WITH BASIL

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Corn with Basil image

Our family enjoys eating lots of corn fresh from our garden. Along with the garden, my husband and I and our five children raise chickens and cows on our farm.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

3-1/2 cups fresh corn
1 medium onion, chopped
1/2 cup thinly sliced celery
1 garlic clove, minced
2 tablespoons butter
1 jar (2 ounces) diced pimientos, drained, optional
1 teaspoon dried basil
1/2 teaspoon salt

Steps:

  • In a skillet over medium heat, cook and stir corn, onion, celery and garlic in butter for 10 minutes. Stir in pimientos, basil and salt; cover and simmer, stirring often, for 15-20 minutes or until corn is tender.

Nutrition Facts :

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