SPINACH CRESCENTS

Spinach Crescents image

These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe many times after tasting similar bundles years ago.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sliced almonds
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) refrigerated crescent rolls

Steps:

In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended. , Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 189 calories, Fat 12g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.