YAM CASSEROLE

Yam Casserole image

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

Provided by BIRDK9

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 (29 ounce) can yams, drained and mashed
¼ cup melted butter
½ cup white sugar
½ cup evaporated milk
2 eggs, beaten
½ teaspoon nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ cup butter, softened
½ cup brown sugar
½ cup chopped walnuts
1 cup sugar frosted corn flake cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 49.9 g, Cholesterol 81.6 mg, Fat 19 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 194.2 mg, Sugar 40.8 g

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