BALSAMIC CHERRY REDUCTION SAUCE

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Balsamic Cherry Reduction Sauce image

Number Of Ingredients 7

1 tablespoon butter
1/4 cup sliced shallots
2 cloves garlic cloves
1/2 cup fresh cherries
2/3 cup balsamic vinegar
1 teaspoon corn starch
1 tablespoon water

Steps:

  • Heat the butter in a small saucepan over medium-high heat. Add the shallots and sauté for a few minutes until translucent. Add garlic and sauté for another minute.
  • Add the cherries and balsamic vinegar and simmer for about 10-15 minutes or until reduced.
  • (Optional) Mix the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the sauce to thicken. You may add more cornstarch until it reaches your desired consistency.
  • Serve over your favorite cut of steak, pork, chicken or duck

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