CORN TORTILLA RED CHILAQUILES WITH CHICKEN

Corn Tortilla Red Chilaquiles with Chicken image

Create a traditional Mexican brunch with Corn Tortilla Red Chilaquiles with Chicken. This delicious recipe features melty cheese, crispy corn tortillas and a touch of chile heat.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

6 guajillo chiles
1/2 cup coarsely chopped onions
2 cloves garlic
2 Tbsp. oil
12 corn tortillas (6 inch), cut into 1/2-inch-wide strips
1 large boneless skinless chicken breast (10 oz.), cooked, shredded
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Cook chiles in boiling water in medium saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water. Blend chiles, reserved water, onions and garlic in blender until smooth.
Heat oil in large skillet on medium heat. Add tortilla strips; cook 5 min. or until golden brown but not crisp, stirring occasionally.
Add chile sauce and chicken to skillet; cook 5 min. or until heated through, stirring occasionally. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 520, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 56 g, Fiber 9 g, Sugar 9 g, Protein 29 g