ICED COCOA-COFFEE

Iced Cocoa-Coffee image

Provided by Annacia

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups low fat ice cold milk
1 cup hot water
1 1/4 tablespoons unsweetened cocoa
1 1/2 tablespoons instant coffee powder (or to taste)
1 1/2 tablespoons brown sugar (or to taste)
2 -3 drops vanilla essence
1 tablespoon fresh cream (optional)
1 pinch cinnamon

Steps:

Combine the cocoa, instant coffee, cinnamon and brown sugar.
Add hot water and mix well till the sugar has dissolved completely.
Cool.
Add chilled milk and mix well.
Chill for an hour or so.
Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
Enjoy served in tall glasses.

Nutrition Facts : Calories 208.9, Fat 9.4, SaturatedFat 5.8, Cholesterol 34.2, Sodium 127.5, Carbohydrate 24.2, Fiber 1.1, Sugar 10.1, Protein 8.9