SLOW-COOKER COCONUT-CHICKEN THIGHS

Slow-Cooker Coconut-Chicken Thighs image

Take out your slow-cooker for these Slow-Cooker Coconut-Chicken Thighs. Serve these flavorful Slow-Cooker Coconut-Chicken Thighs over hot basmati rice.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken thighs (2 lb.)
1 onion, chopped
2 Tbsp. cornstarch
1 can (13.5 oz.) coconut milk
1 bottle (7.5 oz.) TACO BELL® Verde Salsa
1/2 cup KRAFT Asian Toasted Sesame Dressing
3 cups hot cooked basmati rice
1/2 cup chopped fresh cilantro
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Place chicken in slow cooker sprayed with cooking spray; top with onions. Mix next 4 ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2 to 3 hours).
Spoon rice onto platter. Remove chicken from slow cooker; place on rice. Remove 1-1/2 cups dressing mixture from slow cooker; spoon over chicken. Sprinkle with cilantro and coconut. Discard remaining dressing mixture.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 230 mg, Carbohydrate 47 g, Fiber 0.7933 g, Sugar 4 g, Protein 24 g