CORN & SPINACH RICE

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Corn & Spinach rice image

the corn gives the dish that sweet tatse and the spices are not overwhelming. Anybody looking for an easy, quick and tasty recipe for rice...this is it!

Provided by rosewater

Categories     Rice

Time 27m

Yield 3 serving(s)

Number Of Ingredients 11

1/2 cup corn
1 cup spinach (thawed)
1 small onion, sliced into moon shaped rings
1 cup rice (I use basmati)
2 black peppercorns
1 small cinnamon stick
2 cloves
1 green cardamoms (optional)
1/4 teaspoon turmeric powder
1 tablespoon oil
salt

Steps:

  • warm oil.
  • Add peppercorns, cinnamon, cardamom,cloves.
  • Stir for a minute.
  • Add onions& turmeric and fry for 2 minutes.
  • Add the corn, spinach and salt and mix well.
  • Add rice.
  • Mix again.
  • Add 2 cups of hot water and let it come to a boil.
  • Put a lid and let cook on very low heat for 20 minutes.

Nutrition Facts : Calories 316.3, Fat 5.3, SaturatedFat 0.8, Sodium 14, Carbohydrate 61.3, Fiber 2.3, Sugar 1.9, Protein 5.7

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