MEAT BALLS IN ONION SOUP
These meatballs have oatmeal in them. They taste wonderful. It extends the meat with a healthy grain. I added the gravy mix to this because I use cheap French onion soup mix. If your French onion soup mix is beefy you don't need to add the gravy. You just want good flavor in your brown gravy.this is a little salty to me,so be aware but not to rudy who loves this
Provided by Dienia B.
Categories Meatballs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat milk and oatmeal in a mixing bowl until warm.
- Add egg; mix.
- Add salt and pepper; mix.
- Add ground beef; mix.
- Make 20 meatballs.
- Heat oil in skillet.
- Roll meatballs in flour.
- Drop in hot oil; brown.
- Mix gravy mix and French onion soup mix in water.
- Pour over browned meatballs.
- Cook 20 minutes on low.
- Mix 1/4 cup water with leftover flour; pour over meatballs.
- Cook 10 more minutes until gravy is thick.
Nutrition Facts : Calories 489.5, Fat 27.9, SaturatedFat 9, Cholesterol 128.1, Sodium 1196.2, Carbohydrate 30.1, Fiber 2.7, Sugar 0.7, Protein 28.2
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