SHRIMP AND SNOW PEAS IN BLACK BEANS SAUCE

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Make and share this Shrimp and Snow Peas in Black Beans Sauce recipe from Food.com.

Provided by PaulaG

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs shrimp, peeled and deveined
1 egg white
6 ounces red wine vinegar (rice wine vinegar)
2 tablespoons cornstarch
2 ounces soy sauce
2 teaspoons sugar
2 small onions
4 ounces peanut oil
1 tablespoon garlic, minced
2 teaspoons ginger, minced
3 tablespoons black bean sauce
4 ounces snow peas

Steps:

  • Combine egg white, one third of the vinegar, and 1 T of the cornstarch.
  • Add the shrimp and refrigerate.
  • For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.
  • Quarter the onions and separate the layers.
  • Stir-fry the shrimp in 3 oz of oil, remove and set aside.
  • Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds.
  • Add the snowpeas, shrimp and sauce until sauce has thickened.
  • Serve over white rice.

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